Resveratrol is a type of plant antibiotic (phytoalexin) which is produced when plants are under attack from bacteria or fungi. It was first isolated from hellebore roots in 1940, but it wasn't until 1992 that it was tied to the positive effects of cancer reduction and cardiovascular health commonly associated with red wine.
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Cellfood DNA/RNA This formula is one of the most rejuvenating, immunity-enhancing and tissue-supporting formulas ever developed. It is a proprietary blend of nucleic acid bases (the essential building blocks of DNA and RNA), methyl groups (which are considered by many scientific researchers to be the prime regulators and programmers of the aging process. Conventional methods deliver as low as only one-three percent to the blood stream; whereas the oral spray may effectively deliver 90% or more of the nucleic acids to cells and tissues throughout the body.
Although the body is able to manufacture nucleic acid bases from amino acids and other basic nutrients, recent evidence indicates that the body is often not able to make enough DNA and RNA to protect, repair and regenerate cells to their optimum function.
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