Resveratrol is a type of plant antibiotic (phytoalexin) which is produced when plants are under attack from bacteria or fungi. It was first isolated from hellebore roots in 1940, but it wasn't until 1992 that it was tied to the positive effects of cancer reduction and cardiovascular health commonly associated with red wine.
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An all-natural antioxidant formulation containing ellagic acid derived from red raspberry and pomegranate fruit. Other ingredients include graviola, lycopene, green tea extract, grape seed extract, tumeric, selenium and zinc.
Ellagic acid activates powerful detoxifying enzymes in the liver and promotes cleansing of the liver and the repair of damaged liver cells. The ellagic acid binds to DNA and acts as a shield, protecting the DNA from free radical damage. It then increases the production of an enzyme which stops the division of cells that have DNA damage, thus causing already established abnormal cells to undergo apoptosis, or cell death. It has also been shown to promote healthy brain function, clarity and to promote healthy vision and skin.
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Vitamin Supplements with Residual Income
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Antioxidants
