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Supplements News:

New link between gut bacteria and obesity

Researchers have discovered a new link between gut bacteria and obesity. They found that certain amino acids in our blood can be connected to both obesity and the composition of the gut microbiome....


Scientists find molecular link between Vitamin A derivative and mouse intestinal health

New research shows that all-trans-retinoic acid (atRA), the active form of vitamin A, regulates immune system responses in the mouse intestine by controlling expression of the protein HIC1 in cells known as innate lymphoid cells. These findings could suggest new ways to fight disease....


New symmetry-breaking method opens way for bioactive compounds

Chemists have developed a new catalytic method for symmetry breaking. The method can help synthesize important building blocks for bioactive compounds such as anticancer drugs....


Breakthrough for peptide medication

Peptides, short amino acid chains that control many functions in the human body, represent a billion-dollar market, also in the pharmaceutical industry. But, normally these medications must be injected. A research team has now determined how peptides can be designed so that they can be easily administered as a liquid or tablet....


Enzyme location controls enzyme activity

Scientists have found that the activity of proprotein covertases, the enzymes that turn-on proteins, is regulated by the location of the enzyme inside the cell. The study uses a novel biosensor, CLIP, and has significant implications for cancer treatment....


Fancy a jellyfish chip?

A researcher became intrigued by jellyfish when he bit into the marine delicacy and experienced an unexpected crunch; he decided he wanted to understand the transformation from soft gel to this crunchy thing. Scientists have now combined their expertise in biophysics and biochemistry to gain a better understanding of how food preparation affects jellyfish from the inside out....


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